How to make Cake Double Choco

 

 Cake Double Choco Special Valentine

Happy Valentine's Day ..!
Hi all, this time I wanted to share a recipe how to make chocolate cup cake plus chocolate, ingredients easily available and how to make also super easy. To welcome this Valentines Day I'm trying to make a cup of chocolate cake that is easy to make for beginners. And here's the tools, materials and how to make it with useful tips.

Tool:

• Frying versatile thermal resistance (which can be used bake)
• Mixer
• cup cake molds of iron (or other refractory metals)
• Plastic mica
• Paper cup cake

Ingredients:

• Flour Sponge chocolate (I use Pondan)
• 6 eggs
• 150 grams of butter
• 250 grams Dark choholate
• sweet colorful

How to make:

1. Beat the eggs and butter with a mixer speed of 3 to eggs fluffy and white.
2. instant pour flour into the egg mixture, stirring until dough back again expanded and somewhat whitish color. Set aside first.
3. Melt the chocolate with the way the team (by heating melted chocolate in a bowl over a pan of iron containing boiling water). After it cooled to a temperature of 35 º C.
4. Heat a frying pan.
5. Prepare place and put the paper cup cake cup cake on top.
6. Put the dough into a plastic mica cake, then cut the ends. Fill cup cake mold that has been coated paper with the dough until it is half full.
7. Bake the dough for about 5 minutes on medium heat or until the dough is cooked.
8. Lift the cake and cool it.
9. Put melted chocolate into a plastic mica . Decorative cup cake with melted chocolate and sprinkled with colorful sweet.
10. Put cup chocolate cake into the refrigerator to quickly solidify.

Tips:

• For problems butter, usually in packs of instant flour manufacturing instructions using melted butter. But I think more easily directly stir together the eggs, in the end the result is not much different.
• Problems include flour, the egg swells and time for castings should wheat flour input slowly, stirring constantly with a mixer at a speed of 1.
• How to melt chocolate is good, melt the chocolate turns out not to be random. The molten chocolate should not be mixed with water or moisture and should not be too long later to melt it fear even scorched brown.
So how to make a simple cup of chocolate cake, I hope you try it and succeed :)