How to make Cake Double Choco

 

 Cake Double Choco Special Valentine

Happy Valentine's Day ..!
Hi all, this time I wanted to share a recipe how to make chocolate cup cake plus chocolate, ingredients easily available and how to make also super easy. To welcome this Valentines Day I'm trying to make a cup of chocolate cake that is easy to make for beginners. And here's the tools, materials and how to make it with useful tips.

Tool:

• Frying versatile thermal resistance (which can be used bake)
• Mixer
• cup cake molds of iron (or other refractory metals)
• Plastic mica
• Paper cup cake

Ingredients:

• Flour Sponge chocolate (I use Pondan)
• 6 eggs
• 150 grams of butter
• 250 grams Dark choholate
• sweet colorful

How to make:

1. Beat the eggs and butter with a mixer speed of 3 to eggs fluffy and white.
2. instant pour flour into the egg mixture, stirring until dough back again expanded and somewhat whitish color. Set aside first.
3. Melt the chocolate with the way the team (by heating melted chocolate in a bowl over a pan of iron containing boiling water). After it cooled to a temperature of 35 º C.
4. Heat a frying pan.
5. Prepare place and put the paper cup cake cup cake on top.
6. Put the dough into a plastic mica cake, then cut the ends. Fill cup cake mold that has been coated paper with the dough until it is half full.
7. Bake the dough for about 5 minutes on medium heat or until the dough is cooked.
8. Lift the cake and cool it.
9. Put melted chocolate into a plastic mica . Decorative cup cake with melted chocolate and sprinkled with colorful sweet.
10. Put cup chocolate cake into the refrigerator to quickly solidify.

Tips:

• For problems butter, usually in packs of instant flour manufacturing instructions using melted butter. But I think more easily directly stir together the eggs, in the end the result is not much different.
• Problems include flour, the egg swells and time for castings should wheat flour input slowly, stirring constantly with a mixer at a speed of 1.
• How to melt chocolate is good, melt the chocolate turns out not to be random. The molten chocolate should not be mixed with water or moisture and should not be too long later to melt it fear even scorched brown.
So how to make a simple cup of chocolate cake, I hope you try it and succeed :)

How to replace Diapers

Baby's skin is usually very sensitive, so care must be given careful and precise to avoid allergies and irritation. We must always be aware of the things babies need to keep their skin soft, smooth and healthy. Proper use of diapers is one of the most caring people for babies should be remembered. Here are some tips on how to change diapers.

•     Be sure to have a good kind of diapers. Go for a brand that is tried and tested. Go for a brand that  offers hypoallergenic and breathable cushioning to ensure the comfort of your baby comfortable. Once you have found a suitable brand for your baby, stick to it.

•     Lay your baby gently on a soft surface and stable. Make sure that the surface is clean, to prevent the baby from catching allergens or infection. Make sure that you have all the ingredients you need within reach, such as talc, corn starch or powdered diapers, baby wipes and clean towels.

•     Remove the soiled diaper. Remove the stick-on diaper flaps. Raise your child by holding down both legs to the ankle. Pull away from the child's diaper. If there is a lot of dirt, gently sweep it towards the bottom of the diaper using the top of the diaper. You can use diapers as a base while you clean the bottom of your baby.

•     Apply anti-rash ointment or cream. Do this once properly positioned diaper under your baby to prevent getting the ointment on a table, bed or whatever surface you use the baby refuses the case.

•     Wearing a clean diaper. Slide under the baby's bottom. Make sure that the diapers properly and safely position your baby's waist. Follow the sign color has the most diapers today to determine the front of the diaper back side.

•     Close the new diapers. Pull the front of your baby's diaper on her stomach. Open the lid and pull the fitting to speed on your baby's waist. For babies less than one to two months, make sure you fold the diaper to expose the umbilical cord stump, to prevent any complications if you do not use diapers for newborns.

•     Properly dispose of dirty diapers. Always wrap the tab all the way around to prevent diapers from opening. You can also put a diaper in a plastic bag before throwing.

Follow your doctor's instructions on proper care. Never make a diaper too tight as this can irritate baby's skin. In addition, the diaper is too tight pressure on the child's abdomen, causing him to spit up, especially after eating. If the rash and red spots appear on the skin of your baby, talk to your pediatrician.

Eggless Cake Chocolate

Pear Cake with Chocolate

Ingredients:

 

250 grams of pear, cut into small dice

160 grams of butter

110 grams of wheat flour

100 grams of granulated sugar

20 grams of cocoa powder

15 grams of oatmeal

1.5 tsp instant coffee powder

1 teaspoon baking powder

1 tsp vanilla powder

150 grams of dark chocolate, melted 

100 grams of strawberries

  

How to make:

1. Beat butter and sugar until smooth. Put the flour, oatmeal, cocoa powder, baking powder, coffee and vanilla. Stir until blended.

2. Put pear and stir until blended.

3. Prepare a small baking pan, spread with margarine and then pour the batter into it.

4. Bake until cooked.

5. Ornamental cooled cake with melted chocolate and strawberry pieces.

6. Cake ready to be served.

Eggless Cake

Eggless Strawberry Shortcake

Cake Ingredients:

500 ml of water

365 grams of sugar

300 grams of wheat flour

75 grams of cooking oil

30 grams cornstarch

25 grams of milk powder

1 teaspoon baking powder

¼ tsp salt

¼ teaspoon vanilla

  Filling and decoration:

400 ml of cold milk

200 grams of whipping cream powder

200 grams of strawberries, sliced

100 grams of strawberry jam

300 grams of pasta strawberries

How to make:

1. Mix flour, cornstarch, milk powder, sugar, vanilla, baking powder, and salt.

2. Pour water and mix well. Add cooking oil, stir again.

3. Set aside the dough. already prepared baking sheet covered with baking paper and spread with margarine.

4. Pour the batter into the pan, bake in oven at 180 º C for 30 minutes or until cooked. Lift, print cake with a diameter of 5 cm round cutter, set aside.

5. For Filling, beat whipping crean and cold milk until thick, add strawberry jam and stir well.

6. Prepare mica plastic with a diameter of 5 cm. Put a piece of cake in the bottom of the mica.

7. Arrange strawberry filling and spray materials. Cover again with a piece of cake. Brush the pasta strawberries over cake that has been given a role in filling and store in refrigerator until cold. Serve.