Eggless Cake

Eggless Strawberry Shortcake

Cake Ingredients:

500 ml of water

365 grams of sugar

300 grams of wheat flour

75 grams of cooking oil

30 grams cornstarch

25 grams of milk powder

1 teaspoon baking powder

¼ tsp salt

¼ teaspoon vanilla

  Filling and decoration:

400 ml of cold milk

200 grams of whipping cream powder

200 grams of strawberries, sliced

100 grams of strawberry jam

300 grams of pasta strawberries

How to make:

1. Mix flour, cornstarch, milk powder, sugar, vanilla, baking powder, and salt.

2. Pour water and mix well. Add cooking oil, stir again.

3. Set aside the dough. already prepared baking sheet covered with baking paper and spread with margarine.

4. Pour the batter into the pan, bake in oven at 180 º C for 30 minutes or until cooked. Lift, print cake with a diameter of 5 cm round cutter, set aside.

5. For Filling, beat whipping crean and cold milk until thick, add strawberry jam and stir well.

6. Prepare mica plastic with a diameter of 5 cm. Put a piece of cake in the bottom of the mica.

7. Arrange strawberry filling and spray materials. Cover again with a piece of cake. Brush the pasta strawberries over cake that has been given a role in filling and store in refrigerator until cold. Serve.