How to Make Nastar Cake

Pastries are serving mandatory time of Eid and Christmas Day. One type of cookie is a much-loved Nastar. Dry cake with pineapple jam filling it does have distinctive taste that melts as it passes through our mouth and the flavors blend of tamarind, the aroma of cinnamon and clove aroma that makes these cookies as much sought after Eid.


Here's how to make a delicious cake Nastar:

Pastry Making Materials Nastar:
• 400 gr unsalted butter / margarine (you can also mix 70% 30% margarine and butter)
• 5 egg yolks
• 100 gr powdered sugar
• 2 tablespoons powdered milk
• 500 gr low-protein wheat
• 2 tablespoons cornstarch
• 2 egg yolks btr to spread

Pineapple jam Ingredients:
• 1 small pineapple, peeled, cleaned and grated
• 150gr sugar
• 10 cm cinnamon
• 5 pieces of clove flower

How to Make Cake Nastar:

# Butter Pineapple:
1. Enter the grated pineapple to the pan with all ingredients jam. Cook over low heat
2. Stir with a wooden spatula until no water
3. Remove and let cool
4. Once cool, take a little dough and round about the size of marbles.

# Nastar:
1. Beat sugar and margarine with a low speed until blended
2. Enter the egg yolks, flour, and cornstarch. Whisk again until blended.
3. Immediately turn off the mixer when the dough begins to grain.
4. Allow the dough briefly.
5. Preheat the oven at a temperature of 180 degrees centigrade
6. Start by printing Nastar Nastar take a little dough, flatten, put pineapple jam, pineapple jam then close to invisible.
7. Place on a baking sheet with a distance of approximately 1 cm per Nastar.
8. Bake for 20 minutes, remove from the oven
9. Rub with a smear of material, then bake again for 10 minutes.
10. Remove from oven and let cool.