ingredients:
500 grams of high protein flour
50 grams of milk powder
11 gr instant yeast
200 grams potatoes, steamed, mashed and cooled
100 grams sugar
75 grams butter
½ tsp salt
4 egg yolks
100 ml cold water
How to make:
1. In a container, mix flour, sugar, milk powder, instant yeast, mix, insert the soft potatoes, pour the egg and cold water, knead until smooth and semi smooth.
2. Give butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
3. For the dough, 50 ounces each, round it off. Let stand 20 minutes, until fluffy.
4. Punch a hole through its center, into a donut shape, quickly fried until golden brown.
5. Remove and drain. Sprinkle sugar donuts, or decorate with chocolate
2. Give butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
3. For the dough, 50 ounces each, round it off. Let stand 20 minutes, until fluffy.
4. Punch a hole through its center, into a donut shape, quickly fried until golden brown.
5. Remove and drain. Sprinkle sugar donuts, or decorate with chocolate
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